The RCL Foods Learnerships is a 12-month development program designed to provide hands-on experience in baking and manufacturing. This SETA-accredited learnership combines mentorship and coaching to cover key aspects of the baking process. Successful participants will earn a SAQA-endorsed qualification, giving a solid foundation for a career in the baking industry.
This program is perfect for individuals seeking practical exposure, personal growth, and insight into how a leading South African food company operates.
Learnership Details
- Position: Learnership – Baking & Manufacturing
- Company: RCL Foods
- Reference Number: RCL251120-3
- Location: Pretoria West, Gauteng, South Africa
- Program Type: Learnership
- Department/Function: Operations / Manufacturing
- Closing Date: 4 December 2025
Requirements
Candidates applying for this RCL Foods Learnerships must:
- Hold a Grade 12 certificate with Hospitality Studies and Mathematics (Literacy)
- Be computer literate (MS Office is an advantage)
- Show drive and motivation to achieve goals
- Be eager to learn and develop professionally
- Demonstrate creativity, problem-solving, and analytical thinking
Skills & Knowledge
Enrolled learners will develop:
- Practical understanding of baking processes
- Communication and teamwork skills
- Ability to apply theoretical knowledge to real-world tasks
- Analytical and creative problem-solving abilities
- Adaptability to fast-paced operational environments
Key Responsibilities During RCL Foods Learnerships
Participants in the RCL Foods Learnerships will:
- Participate in daily baking operations under guidance
- Apply skills learned through mentorship sessions
- Learn and implement quality standards and operational procedures
- Assist the team in day-to-day bakery activities
- Take part in projects to improve baking processes and product quality
- Gain insight into RCL Foods’ brand and professional service standards
Important Notes
- Duration: 12 months
- SETA-accredited program with formal SAQA qualification
- Focuses on practical learning, professional skills, and industry exposure
- Provides mentorship and hands-on experience in a professional bakery environment