Tsebo is offering a Food and Beverage Learnerships 2026 for motivated South African candidates who want to gain skills and experience in the hospitality industry. This 12-month learnership programme, hosted by Tsebo Catering, provides training towards an NQF Level 4 qualification in Food and Beverage. Learners will develop practical knowledge in food service, customer service, workplace operations, health and safety, and hospitality standards while gaining valuable industry exposure
Position Details
- Company:Tsebo
- Reference Number:TSE260603-2
- Job Title: Learnership – Food and Beverage (Gauteng)
- Business Unit: Tsebo Catering
- Job Type:Fixed Term Contract
- Location: Sandton, Gauteng, South Africa
- Closing Date : 09 June 2026
Course Content
Learners will receive training in:
- Describing the layout, services, and facilities of an organisation
- Understanding the Hospitality, Travel, and Tourism industries
- Maintaining health, hygiene, and a professional appearance
- Communicating effectively in the workplace
- Maintaining effective working relationships with colleagues
- Displaying cultural awareness when dealing with customers and staff
- Performing basic calculations
- Preparing and clearing areas for table service
- Providing table service
- Providing table drink service
- Maintaining drink service
- Maintaining table service
- Cleaning and restocking drinks machines and equipment
- Cleaning and storing glassware
- Handling and disposing of waste
- Handling and storing cleaning equipment and materials
- Providing a carvery or buffet service
- Preparing, servicing, and clearing function rooms
- Monitoring customer satisfaction
- Serving bottled wine
- Preparing and serving spirits and liqueurs
- Recommending, presenting, and serving wines
- Supervising the running of a function
- Maintaining a safe working environment
- Maintaining a secure working environment
- Monitoring health, safety, and security procedures
- Providing First Aid
- Conducting on-the-job coaching
- Developing self within the job role
- Introducing new staff to the workplace
- Planning staff training and development
- Contributing to the identification of short-term supply needs
- Maintaining a preventative maintenance programme
- Maintaining cleaning programmes within the work area
- Maintaining the receipt, storage, and issue of goods
- Operating a payment point and processing payments
- Handling and recording refunds
- Sourcing information about self-employment opportunities
- Processing incoming and outgoing telephone calls
- Planning, organising, and monitoring work activities
- Identifying work opportunities
- Applying for jobs or work experience placements
Requirements
To qualify for the Food and Beverage Learnerships 2026, applicants must meet the following requirements:
- Certified Matric Certificate
- South African citizen
- Valid South African ID document
- Ability to read and write for the submission of a Portfolio of Evidence
- Ability to commit to a 12-month learnership programme
Skills Required
Applicants should demonstrate:
- Good communication skills
- Willingness to learn
- Commitment to personal development
- Interest in hospitality and customer service
- Ability to work with others
- Professional conduct and workplace discipline
- Attention to detail
Key Duties and Responsibilities
During the programme, learners will:
- Participate in all learning and workplace activities
- Complete required training modules
- Develop food and beverage service skills
- Apply hospitality industry standards
- Maintain workplace health and safety practices
- Assist with customer service activities
- Build practical workplace experience
- Complete portfolio and assessment requirements
Important Notes
- This is a 12-month learnerships opportunity.
- The programme is offered through Tsebo Catering.
- The qualification is aligned to NQF Level 4 within the Food and Beverage Industry.
- Applicants must meet all minimum requirements before applying.
- Only South African citizens with a valid RSA ID may apply.
Why Apply
- The Food and Beverage Learnerships 2026 provides valuable industry exposure and structured training within the hospitality sector.
- Learners will gain practical experience, workplace knowledge, and professional skills that can support future career opportunities.
- This learnership offers the chance to develop competencies in food service, customer care, workplace operations, safety procedures, and hospitality management.
- Learners will gain experience while working within a recognised organisation.
Click Here To Apply
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